The Weekend Starts Now: Season Two, Episode Five
The Weekend Starts Now podcast interviews Indeed Brewing co-founder Tom Whisenand and Arik Hanson of F1rst Wrestling.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Art-a-Whirl
Food Blogging Etiquette and Morning Roundup
DeRusha eats his way through Art-a-Whirl, how to break down a pork shoulder, a look at urban fish farms (here’s our tour of Future Farm in Baldwin, WI), Rick guides us through three University Ave. spots, tasting notes on Flat Earth’s Two Fingers Double IPA and speculation about the chaos over there, an intriguing local […]
MoreButcher & the Four (Stars) and Morning Roundup
Butcher & the Boar scores four stars from Rick (we dug it at its preview), two good versions and one bad version of chana masala, Fulton gets its food trucks back, Kathie Jenkins (actually, seriously) dishes on her dining companions, a profile of Kristy Lynn Allen and The Beez Kneez, details on the Central Waters […]
MoreNo Chocolate Milk in Schools and May 19 Tweet Rodeo
@simplegoodtasty reports that Minneapolis schools will no longer serve chocolate milk, @PunchPizza ends its experiment with gluten-free pizza after only three were sold in two weeks, watch a video of Eric Harper of Summit talking beer at @BeerSchoolMSP, @MinnPost and @jsguntzel reports on which countries are buying Minnesota exports, @YelpMSP shares a list of where […]
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May 13 Morning Roundup
Kate introduces us to her wondrous new chicklets, the snack forecast for Art-a-Whirl, a look at the blue cheese makers over Seymour Dairy, books on Wisconsin fish (People of the Sturgeon), cheese (The Master Cheesemakers of Wisconsin), and food in general (The Flavor of Wisconsin) win Midwest Book Awards, first anniversary and MN Craft Beer […]
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