My favorite story about a cow creamer since the “The Silver Jug” episode of Jeeves and Wooster, a report on an Outstanding in the Field dinner in Madison, WI (plus a Culinary Institute of America cheese tour of Wisconsin), Localicious features Fischer Family Farms of Waseca and Joe Hatch-Surisook of Sen Yai Sen Lek, a look at the newly opened Tofu House, Perennial Plate talks to Todd Churchill of Thousand Hills Cattle Company, and photos from Metro’s inaugural Mobile Chowdown.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest