Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
My favorite story about a cow creamer since the “The Silver Jug” episode of Jeeves and Wooster, a report on an Outstanding in the Field dinner in Madison, WI (plus a Culinary Institute of America cheese tour of Wisconsin), Localicious features Fischer Family Farms of Waseca and Joe Hatch-Surisook of Sen Yai Sen Lek, a […]
MoreLooks like a good Food and Farm Days at Common Roots this weekend — meet Todd Churchill from Thousand Hills (11am-12:30pm) and taste some free samples of their beef; also meet Brad Glynn (if you’ve already met him, you know he’s a hell of a nice guy) from 12:30-2pm — he’s the co-owner of Lift […]
MoreYou Are Where You Eat ponders and informs on the topic of grass-fed beef and links out to a couple of interesting PDF resources: a profile of Todd Churchill of Thousand Hills Cattle Co. and a consumer-directed publication on grass-fed beef by UW Extension.
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