Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Sen Yai Sen Lek
The Mississippi Mushrooms Kickstarter, Longfellow Market is Open, and More
A look at the Kickstarter for Mississippi Mushrooms, a taste of the prix fixe at Gray House, a peek at the new Catalyst coffee from the Walker, and more.
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St. Paul’s Taprooms Are Open and Morning Roundup
A detailed look at Harriet Brewing, praise for Sen Yai Sen Lek as a spot for kids (our review’s here), St. Paul passes a taproom ordinance to allow brewers to sell onsite the beer that they produce, an old photo of Totino’s, St. Paul restaurants are getting irate about food trucks, Iggers eats Korean, and […]
MoreCow Creamers in the News and Morning Roundup
My favorite story about a cow creamer since the “The Silver Jug” episode of Jeeves and Wooster, a report on an Outstanding in the Field dinner in Madison, WI (plus a Culinary Institute of America cheese tour of Wisconsin), Localicious features Fischer Family Farms of Waseca and Joe Hatch-Surisook of Sen Yai Sen Lek, a […]
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November 13 Tweet Rodeo
@LeeZukor enjoys his meal at Sen Yai Sen Lek, @FlatEarthBrew is about ready to sell growlers, @MMXChris posts a video of Wednesday’s Barrio taco truck jaunt, @Spill_The_Wine offers a @Parasole-style gift card sale, and @BANKRestaurant has a new chef.
MoreYelp Review of the Week
Yelper Julie S. gives Sen Yai Sen Lek high marks: “I am going to round up to 4 [stars] because of the really fresh flavors and ingredients. Also because they compost your leftovers, if you don’t want to take them home (which we did), and because I love that they use local ingredients and even […]
MoreSeptember 22 Morning Roundup
A promising new cafe called Cafe 116 opens up in Fergus Falls, PastureLand Co-op picks up some national ink for its organic Summer Gold butter, Heavy Table’s own Aaron Landry talks pizza at tomorrow night’s Give and Take event, you may still be able to get some great deals on heirloom tomatoes at Seward Co-op, […]
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