Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
My favorite story about a cow creamer since the “The Silver Jug” episode of Jeeves and Wooster, a report on an Outstanding in the Field dinner in Madison, WI (plus a Culinary Institute of America cheese tour of Wisconsin), Localicious features Fischer Family Farms of Waseca and Joe Hatch-Surisook of Sen Yai Sen Lek, a […]
MoreCity Pages showcases the latest addition to the Ginger Hop space; a write-up of Meritage from TC Foodies; Pizza Luce adds a new location and full-service breakfast to its resumé; Kate of Fork, Knife and Spoon covers her experience at Outstanding in the Field 2010; Crystal (Cafe Cyan) makes all things blueberry; and the Ramsey […]
MoreA chowhound has the scoop on the new St. Paul food cart Curbside Kitchen, Aaron writes up Mama’s Pizza in St. Paul (“crispy crust with more sauce and much more cheese than I’m used to on midwestern-style pizza”), Cafe Cyan asks if you, the reader, are a land steward, Amy does some R&D (and Titanic-focused […]
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