Cucumber lemon sorbet with zucchini blossoms, chipotle kale stew, uchepos (fresh corn tamales), chilled berry soup in chocolate, Too Many Cucumbers Salad, strawberry shortcake, tequila-lime marinade, roasted brown sugar plums and cherry topping, buttermilk apple and cucumber gazpacho, and Puh-Muhn Chayz (translation: pimento cheese).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest