Pastrami From Scratch and Recipe Roundup
Mint juleps, tandoori chicken and naan, guacamole salad, smoked pork tacos, gazpacho, pastrami from scratch, canned tomatoes, and oven-roasted tomatillo sauce.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
gazpacho
Smoked Trout Spread and Recipe Roundup
Egg and cheddar BLT with sambal mayo, smoked trout spread, French yogurt cake, spaghetti with dandelion greens and wild ramps, and cucumber gazpacho.
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No-knead ciabatta, gazpacho, summer grilled vegetable salad, two recipes using Carmen peppers, chilled beet borscht, and peach jam.
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Grilled corn salsa, zucchini primavera, a sharp cheddar pimento cheeseburger, grilled pork chops with cucumber dressing, a crazy-sounding condiment, and gazpacho.
MoreCucumber Gazpacho and Recipe Roundup
Cucumber gazpacho, tangy sweet refrigerator pickles, baked tomatoes with baguette, beef stroganoff, hot salsa, and potato salad with dill and relish.
MoreVintage Blueberry Recipes and Recipe Roundup
“Who Decided to Plant All These Tomatoes” Gazpacho, Wisconsin feta and summer vegetable turkey burger, Moroccan tomato soup, vintage blueberry recipes, Asian spinach chicken stir-fry.
MoreChilled Berry Soup in Chocolate and Recipe Roundup
Cucumber lemon sorbet with zucchini blossoms, chipotle kale stew, uchepos (fresh corn tamales), chilled berry soup in chocolate, Too Many Cucumbers Salad, strawberry shortcake, tequila-lime marinade, roasted brown sugar plums and cherry topping, buttermilk apple and cucumber gazpacho, and Puh-Muhn Chayz (translation: pimento cheese).
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