Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
strawberries
Heidi Swanson’s Roasted Strawberries and Recipe Roundup
Birthday party pizza, wild salmon with black rice, chettinad tofu, baked mac and cheese, and Heidi Swanson’s roasted strawberries.
MoreStrawberries Galore and Recipe Roundup
Strawberry-rhubarb dairy-free scones, buckwheat waffles with rhubarb-strawberry compote, balsamic-strawberry-lentil salad, onion-potato-pistachio pizza, and freezer turkey lasagna and shells and cheese.
MoreThe Bachelor Farmer Preview and Morning Roundup
Edible landscapes, three spots for a semi-forced work luncheon in downtown Minneapolis, Minnesota Lunch makes the METRO May 2011 Survival Kit, Rick rounds up strawberry U-pick farms, G. Sheaves on Txakoli wine and how to pronounce it, a sneak preview of The Bachelor Farmer, and a tale of tacos al pastor and cecina made from […]
MoreChilled Berry Soup in Chocolate and Recipe Roundup
Cucumber lemon sorbet with zucchini blossoms, chipotle kale stew, uchepos (fresh corn tamales), chilled berry soup in chocolate, Too Many Cucumbers Salad, strawberry shortcake, tequila-lime marinade, roasted brown sugar plums and cherry topping, buttermilk apple and cucumber gazpacho, and Puh-Muhn Chayz (translation: pimento cheese).
MoreMay 5 Tweet Rodeo
@Amy_Boland revels in #Rampstravaganza, @France44Cheese offers fresh Italian burrata, @The_Wedge has the first local strawberries of the season — “from Farmington to table,” @FourFirkins samples Great Lakes today, and @BryantLakeBowl provides buy one get one bowling during happy hour through tomorrow — just say “Twitter.”
MoreApril 26-30 Flickr Photo Roundup
Watermelonade by thedabble; bacon deviled eggs by conner.mccall; strawberries, mango and pineapple by gergistheword; bouquet garni by andy_pucko, and mom’s rhubarb wine recipe by rabidscottsman.
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Teresa Marrone Whips Up Something Wild
Author Teresa Marrone (Cooking With Wild Berries & Fruit of Minnesota, Wisconsin and Michigan, Wild Berries & Fruits Field Guide) will be at the Midtown Farmers’ Market this Saturday, at 10:30, doing a cooking demo. It sounds pretty excellent: cattail pollen crepes with a gooseberry and strawberry sauce, and a second dish with fiddleheads. (Check […]
MoreApr. 27 Morning Roundup
Strawberries have never looked sweeter than in this dessert at Zoe Bakes, Good Cheap Eats gives high marks to the croissant at Trung Nam French Bakery, proving that bacon and cocktails do mix, the Hotel Aspen shares its recipe for the BLT Cocktail (via Chris Eats), Iggers feasts family-style on Greek gastronomy at Gardens of […]
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