Tricia Cornell
Tricia has been called the mother of “world-class veggie eaters” in the Star Tribune (that is patently untrue) and an “industrious home cook” in the New York Times (true, but was it a compliment?). She loves Brussels sprouts, hates squash, and would choose salty and sour flavors over sweet just about any day. She is the author of Eat More Vegetables, published by the Minnesota Historical Society Press in 2012, and The Minnesota Farmers Market Cookbook, published by Voyageur Press in 2014.
Honey-soy Vegetables and Recipe Roundup
The perfect cup of French press coffee, mini fruit tarts, honey-soy glazed vegetables with crispy mushrooms, roasted asparagus with balsamic browned butter, and apricot-macadamia bars.
MoreOpen Houses at Dave’s BrewFarm and Morning Roundup
Summit Brewery Extra Pale Ale takes home an award, Rick Nelson has recommendations for Mother’s Day, the scoop on the Eighth Annual Hotdish Revolution in the Holland neighborhood, first thoughts on George & the Dragon, Anna of True Thai shares one last story about Anousone Phanthavong after the Amy Senser verdict, Diners, Drive-ins and Dives […]
MoreNatedogs Honey-Spiced Mustard Now Available
Nate Beck eats a hot dog with his own special mustard blend every single day. Sometimes two. Now other mustard-lovers can do the same, even if Nate doesn’t happen to be out on the street with his Natedogs cart. (Scroll down for photos here.) NateDogs Honey-Spiced Mustard is for sale online ($6.95 for 10.5 ounces) […]
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