Tricia has been called the mother of “world-class veggie eaters” in the Star Tribune (that is patently untrue) and an “industrious home cook” in the New York Times (true, but was it a compliment?). She loves Brussels sprouts, hates squash, and would choose salty and sour flavors over sweet just about any day. She is the author of Eat More Vegetables, published by the Minnesota Historical Society Press in 2012, and The Minnesota Farmers Market Cookbook, published by Voyageur Press in 2014.
So, here’s an identity-defining question to explore the next time you’re standing around at a cocktail party, staring intently into a campfire, or trying to decide whether you’re compatible with that guy from Match: Are you a cake person or a pie person? Actually, that’s not quite precise enough because, as we all know, not […]More