Tricia Cornell

Tricia has been called the mother of “world-class veggie eaters” in the Star Tribune (that is patently untrue) and an “industrious home cook” in the New York Times (true, but was it a compliment?). She loves Brussels sprouts, hates squash, and would choose salty and sour flavors over sweet just about any day. She is the author of Eat More Vegetables, published by the Minnesota Historical Society Press in 2012, and The Minnesota Farmers Market Cookbook, published by Voyageur Press in 2014.

The Churn by Tricia Cornell

Harvest Moon Supper and Morning Roundup

Chowgirls’ Harvest Moon Supper this weekend, sample South African Wines and learn about Open Arms International, learn about Croatian wines, enter a pie bake-off, Summit’s tap room opens today, Dara loves LoveTree cheese, DeRusha likes Nadia Cakes, notes on Boulevard Reverb Imperial Pilsner, Vita.mn publishes its annual restaurant guide, vertical farming may come to Fergus […]

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The Churn by Tricia Cornell

Bacon Shortage and Morning Roundup

Rick loves Foxy, it’s a bad year for apples, Cowboy Slims rides off into the sunset, a look at the Better Beer Society, beer as urban renewal engine, GMO corn helped save (some of) the harvest, bacon shortage? (What?!) Iggers on The Kenwood and Gray House, more on the Folliard-Phillips food hub, and photos from […]

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The Churn by Tricia Cornell

The Rule of Threes and Morning Roundup

DeRusha investigates why appetizers come in threes; 612Brew plans to open a tap room and brewery in NE Minneapolis; the UFC CEO proclaims,“Whichever city has more Guy Fieri locations, that’s where we’re going to do the fight”; the City shuts down “slimy” New China Wok; Lift Bridge changes to a Twin Cities distributor; La Belle […]

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