Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Tricia has been called the mother of “world-class veggie eaters” in the Star Tribune (that is patently untrue) and an “industrious home cook” in the New York Times (true, but was it a compliment?). She loves Brussels sprouts, hates squash, and would choose salty and sour flavors over sweet just about any day. She is the author of Eat More Vegetables, published by the Minnesota Historical Society Press in 2012, and The Minnesota Farmers Market Cookbook, published by Voyageur Press in 2014.
Doug Flicker is voting no, raw milk on trial, “Eat St.” films Twin Cities food trucks, local booze scion talks lux vodka, the Farm Bill (think “Food Bill”) really might expire, Zimmern’s new web series, the ultimate guide to local tap rooms, Harriet releases Oktoberfest, R.T. wants “railgating” to be a thing, Summit’s tap room […]
MoreTomato tarte tatin, heirloom tomato relish, squash blossom and quinoa stir fry, buffalo chicken pizza, apple and honey challah, gluten-free pear tart, apple-cinnamon waffles, raw caramel apple timbale, and apple-oat Bundt cake.
MoreZabaglione and thoughts on God and the Fourth of July, mimosa pancakes, lemon basil ice cream, cardamom bread, killer weeknight pasta, and a raspberry drink from Eat Street Social’s Jesse Held [podcast].
MoreOur own Jim Norton explores the Kitchen Lab residency at the Walker’s Open Field, Bossy Acres announces a Big Veggie Potluck, Gail Rosenblum talks with Anousone Phanthavong’s family, love for Rudy’s Red Eye Grill in White Bear Lake, a bajillion beer events commemorating Belgian independence next week, also next week a Historic Pub Crawl in […]
MoreBlueberry-pecan coffee cake (and all about U-pick blueberries), cauliflower fried rice, s’mores brownie pie (NSFW — how often do you see that on a food blog?), and apple turnovers (because this heat’s got to break sometime, right?).
MoreMasu Sushi is planning yet another restaurant, Famous Dave’s answers grilling questions, Schell’s announces Emerald Rye, Bring Me the News tries to start a best-pizza brawl (doesn’t work), Jason likes Icehouse, tomatoes go rogue in Fargo, Piccolo introduces a tasting menu, more details on The Lynn, hauntings at the Palmer House in Sauk Centre, and […]
MoreBacon, cheddar, and onion biscuits, barbecue ribs, patriotic cake pops, lemon-raspberry cream cheese coffee cake, and sweet and tangy peppered beef ribs.
MoreIt was a quiet day in Lake Wobegon yesterday, but a few hearty food-loving souls had food news to share. There’s a new beer-blog aggregator in the works, food-loving poets and poetry-loving foodies can square off in the food poetry contest at the State Fair, Lee Svitak Dean loves brunch at the Bachelor Farmer, love […]
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