Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Tricia Cornell
Tricia has been called the mother of “world-class veggie eaters” in the Star Tribune (that is patently untrue) and an “industrious home cook” in the New York Times (true, but was it a compliment?). She loves Brussels sprouts, hates squash, and would choose salty and sour flavors over sweet just about any day. She is the author of Eat More Vegetables, published by the Minnesota Historical Society Press in 2012, and The Minnesota Farmers Market Cookbook, published by Voyageur Press in 2014.
Five Things to Do with Squash and Recipe Roundup
Five things to do with squash (unless you hate it); whole-grain pumpkin pancakes; brew your own wet hop IPA; mmm, brick cheese… and a schmear, Pin-up Girl Eggplant; and ideas for kids’ lunch boxes.
MoreHeidi’s Adds Brunch and Morning Roundup
Heidi’s adds brunch, Slow Food Minnesota announces Big River Slow Food,the last lobster boil of the season, Surly and Three Floyds will make beautiful beer together, your new favorite obscure liquor, our own Elizabeth Millard starts an urban organic farm and needs your help, learn about old-time spices at the Ren. Fest., the Minnesota Department […]
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