The Value of Sanctuary and Morning Roundup

Bill Roehl heaps scorn upon the often-praised Cobb Salad burger at the Dakota Jazz Club, taste-testing the frozen gyro kit from Holy Land Deli, a trip to the U of M Dairy Salesroom (our story’s here), a road trip to Fromagination in Madision (it’s always part of our road trip to that city), DeRusha praises the tasting menu at Sanctuary and the creativity of Chef Patrick Atanalian (we interviewed him last year), a Pracna / Surly feud may be a-brewin’ over the pint law, and a rundown of beer and / or cheese festivals in Wisconsin this summer.