Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Bill Roehl heaps scorn upon the often-praised Cobb Salad burger at the Dakota Jazz Club, taste-testing the frozen gyro kit from Holy Land Deli, a trip to the U of M Dairy Salesroom (our story’s here), a road trip to Fromagination in Madision (it’s always part of our road trip to that city), DeRusha praises […]
More@TCDailyPlanet covers the latest meeting on street food in Minneapolis, @SuboExperience opens for lunch, @CafeCyan experiments with blue cheese and fig scones, @DakotaJazzClub hosts a “Chef Challenge Wine Dinner,” and @MeltingPotMN promotes the upcoming National Cheese Fondue Day.
MoreYelper Hina K. seems to like one fish special at the Dakota Jazz Club & Restaurant in particular: “Um, is it that time of year when mahi-mahi is back in season? Because if its on the menu, then you absolutely MUST try this dish.”
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