Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Holy Land
Hottest New Item on a Stick and August 29 Tweet Rodeo
@BirchwoodCafe raised $2,384.39 for their @Eat4Education fundraiser that teaches kids about real food, save your @MinnStateFair ticket stub to get a free order of @dinosgyros fries with a sandwich / drink purchase at any non-Fair locations, @TheBeerDabbler shares a craft beer guide to the State Fair, and @HolyLandMN wins “Hottest New Item on a Stick” at […]
MoreThe Value of Sanctuary and Morning Roundup
Bill Roehl heaps scorn upon the often-praised Cobb Salad burger at the Dakota Jazz Club, taste-testing the frozen gyro kit from Holy Land Deli, a trip to the U of M Dairy Salesroom (our story’s here), a road trip to Fromagination in Madision (it’s always part of our road trip to that city), DeRusha praises […]
MoreState Fair Gluttony and August 27 Tweet Rodeo
@BewichedDeli is hiring, @MidwestBrewing now carries cheesemaking products, @FurthermoreBeer plans for their 9/22 barn session, @RogueChocolate criticizes the American approach to flavor, @67_p_car urges you to visit @CTKitchenTable at the @MinnStateFair @EcoExperience today, @HolyLandMN receives the @MN_News award for best lemonade (we concur), and @ScottPampuch, @StephMarch, and @DeRushaEats plan to try to eat their way […]
MoreJune 17 Morning Roundup
An abridged love letter to pie, the New York Times writes up Holy Land and its creative hummus, P.O.S. visits an NYC-based food videocast, Brewing TV visits Summit, the brewery list for the St. Paul Summer Beer Fest, South 12th drums up some good non-tonic-based gin cocktails, a friendly write-up in the Strib for the […]
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April 14 Tweet Rodeo
Have an idea for @FultonBeer’s bottle labels? Let the guys know at the company’s “Worthy Anniversary” (a play on their Russian Imperial Stout, “Worthy Adversary”) at @BryantLakeBowl tonight. In other news, @BirchwoodCafe offers half price wine on their patio this evening, @HolyLandMN shares April specials, and @StribTaste reports on General Mills’ plans to reduce sodium […]
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November 16 Morning Roundup
Lemon and plenty of pepper are keys to Chef Scott Pampuch’s perfect turkey, Holy Land is turning its locally made hummus brand into a charity powerhouse, the Anoka County Historical Society is hosting a pie social on Nov. 25, Cheese Underground gives Master Cheesemakers of Wisconsin a glowing review, expert tasting notes on Summit’s Scottish […]
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