Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Patisserie 46
Patisserie 46 Goes Global and Morning Roundup
Mercado Central is torn asunder by internal quarrels, Patisserie 46 makes National Geographic’s worldwide list of 10 best patisseries (watch our Patisserie 46 mini-doc), details on Summit Unchained #11 (Kentucky Common), a Nut Goodie tasting celebration at Izzy’s, a rave for Yo Yo Donuts (here’s ours), tasting notes for Indeed fresh hop ale, a profile […]
MoreA Detroit Chowhound’s Impressions and Morning Roundup
Notes on the first day in the kitchen for a team of new chefs at Technique, a visit to Magic Thai in Eagan, tasting notes for Town Hall Brewery Witbier, and a detailed report from a visiting Detroit-area Chowhound (thumbs up for Tilia and Broders’, down for Punch, and a ranking of Rustica, Patisserie 46, […]
MoreThe State of Union and Morning Roundup
An ambitious Kaskaid Hospitality project called Union will go into the Shinders space in downtown Minnneapolis, DeRusha’s skyway sandwich battle, gardening notes from Trout Caviar, details on the Summit Backyard Bash featuring Doomtree, growlers of cold-press coffee, gorgeous photos from Patisserie 46 (here’s our behind-the-scenes P46 video), a nighttime bike + gastro ride, Iggers searches […]
MorePatisserie 46: Behind the Scenes
Eve Daniels recently went behind the scenes at Patisserie 46, Minneapolis’ Kingfield neighborhood’s European-style gem.
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Leap Day Cheese Special and February 29 Tweet Rodeo
The latest from Twitter: @france44cheese honors Leap Day with a silly special on frog and rabbit cheese, @gaigaithai plans on serving two curries and ramen @Patisserie46 tomorrow, @blacksheeppizza shares a cheerful action shot of an employee tossing dough, and @CaribeBistro’s closed for the snow today.
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