April 9 Tweet Rodeo
@CTKitchenTable plans something special for tonight, @Meritage_StPaul unveils a new menu, and @CakeEaterBakery is closing early for construction.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Corner Table
Pork Belly Class at Corner Table
“Four years ago we couldn’t sell pork belly. Now it’s all anybody wants.” – Chef Scott Pampuch of Corner Table Earlier this week, Corner Table’s Chef Scott Pampuch led one in his series of cooking classes – this one focused on pork belly. Pampuch cooks a multi-course tasting menu prepared around the theme for a […]
MoreJanuary 8 Morning Roundup
Anna of True Thai reflects on the tragic Seward triple slaying (plus shots from the vigil via MPR), Dara’s various disguises, Corner Table is closing on Sunday nights, a blogger mistakes a photo of the universe for a cookie, praise for the tripe at Chaska My Love, and Bill Roehl’s take on Rick Nelson’s 10 […]
MoreNew Year’s Eve: Corner Table, Saffron, Heartland
Heavy Table has received a trio of interesting notices about special dinners on New Year’s Eve. In the interest of helping our readers plan fabulous evenings, we present the original notes for your consideration. Here’s a quick guide to the three options that this post includes: Corner Table: Five-course farm dinner with beer and wine; […]
MoreNovember 5 Morning Roundup
Rick Nelson declares Sea Change “sublime,” Dara offers a grand tour of the new restaurant scene (OM, Sea Change, Ginger Hop, and more), some good press for The Master Cheesemakers of Wisconsin, a stunning photographic tribute to this fall (a rough season for farmers), the always helpful City Pages month in review, Chef Scott Pampuch […]
MoreNovember 4 Morning Roundup
Studio Bricolage will present “Mixology: The Art & Science of Drink” at Bradstreet, Simple, Good, and Tasty provides a rundown of local turkey farms, meditations on a tea flower, “Talking Turkey” and “Prime Rib” are the first two Corner Table cooking classes of the season, “OM serves up zen on a platter,” reports Rachel, is […]
MoreOctober 1 Morning Roundup
The Metro 100 takes us a on a glorious local gastrotour (and this magazine is dubbed a “virtual dining room table”), Chef Chris is ready to call it warm cocktail season, free lunch at Groceries & Deli on Harmon today, you’d better believe Mayor Rybak is eating better than you are, it’s best of Tour […]
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