Corner Table

South Asian Hotspots and Morning Roundup

Zimmern and Woodman chew over how restaurants get rated, a review of Tallgrass Buffalo Sweat Stout, Rachel rounds up South Asian hotspots (Amu’s Madras, Bukhara, Darbar India Grill, and more), Randy Moss versus Tinucci’s Restaurant, upcoming Corner Table cooking classes, a review of Leinenkugel’s Big Eddy Russian Imperial Stout, Well Fed Guide to Life heads […]

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Subo Closes and Morning Roundup

The always helpful City Pages Month in Review and five local chocolate treats at the History Center (our writeup of their opening is here), Corner Table rolls out a new menu, MNMO stumbles upon Cork Dork (and here’s our interview with owner Russell Fay), a Brit in residence extols her favorite local craft beers (good […]

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Long Live Independent Food Trucks! and August 5 Tweet Rodeo

@HeidisMpls visits and talks up Salt Spring Island goat cheese, @SwedeHollowCafe hosts a photo contest, @ChefShack1 justifies the street food movement (and comments on the influx of mobile corporate outposts), @Organic_Valley sweetens the pot for its latest contest by donating $1 for each entry, @DearDara and @DeRushaEats speak highly of Smack Shack (despite the drug pusher-esque […]

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Youth Farm & Market: Dinner For a Cause

Youth Farm & Market Project hosts its annual fundraising dinner this Saturday, May 15 from 6-10pm. The evening features pre-dinner wine and appetizers, a family style dinner prepared by Lucia’s Restaurant, and a live auction featuring crazy stuff that includes a week’s stay in Lucia Watson’s home in Brittany, France and a private dinner for […]

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May 5 Morning Roundup

“They just don’t make cocks [au vin] like they used to,” the always helpful City Pages Month in Review, Well Fed Guide to Life hits Emily’s Lebanese Deli, Rachel’s take on local cupcakes (here’s ours), Chef Scott Pampuch of Corner Table responds a bit crossly to being named “Best Restaurant When Someone Else is Paying” […]

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April 29 Tweet Rodeo

@HotDishBlog shares another coupon for free pizza — this time from Pizza Nea, @AndrewZimmern gets excited that Cub Foods sells chicken feet, @PizzaLuce donates 35% of dine-in sales until 10pm to the Aliveness Project (as do a host of other restaurants, in varying amounts), @FultonBeer enjoys an evening at @CTKitchenTable, and @The_Wedge seeks support to […]

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