Studio Bricolage will present “Mixology: The Art & Science of Drink” at Bradstreet, Simple, Good, and Tasty provides a rundown of local turkey farms, meditations on a tea flower, “Talking Turkey” and “Prime Rib” are the first two Corner Table cooking classes of the season, “OM serves up zen on a platter,” reports Rachel, is Tian Jin going downhill?!, a pumpkin picture roundup, MPLS.TV goes to Al’s Breakfast and works some interview magic, and Chef Chris goggles over a $47,000 tab at a New York restaurant. Update: That tab is reportedly fake.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest