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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Chef Camp

Jorge Guzman Will Teach Pibil at Chef Camp 2018

Sponsored by sponsored05/24/201805/24/2018

Chef Camp Presents: Knife, Cast Iron, and Yakitori Skills Classes at Lowry Hill Meats

Sponsored by sponsored05/02/201805/01/2018

Introducing Chef Camp’s Chef-Instructors: Karl Gerstenberger

Sponsored by sponsored04/24/201804/23/2018

Chef Camp Announces First Chef for 2018: Nettie Colón + Underground Cooking

Sponsored by sponsored04/18/201804/18/2018

Tiffany Tripp and Andy Olson of Graise Farm

In Their Own Words by James Norton10/05/201710/09/2017

Heavy Table Hot Five: Sep. 15-21

Hot Five by James Norton09/15/201709/14/2017

The Debut of Chef Camp’s Wood-Fired Pizza Oven

Sponsored by sponsored08/23/201708/22/2017

A Meritage Terrace Dinner and Chef Camp Preview

Sponsored by sponsored08/10/201708/09/2017

Chef Camp Recipe: Nettie Colon’s Charred Octopus with Grilled-Lemon Coriander Sauce

Sponsored by sponsored07/26/201707/26/2017

Chef Camp Blows It Up for July 4th

Sponsored by sponsored06/29/201706/28/2017

Heavy Table Hot Five: May 12-18

Hot Five by James Norton05/12/201705/11/2017

A Butcher, A Forager, and Bon Appetit: Meet the Chefs of Chef Camp’s Second Session

Sponsored by sponsored05/10/201705/10/2017

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