This post is sponsored by Chef Camp.
Join Chef Camp’s A-Team of chef-instructors (J.D. Fratzke of Bar Brigade, Brad Leone of Bon Appetít, Nettie Colón of Red Hen Gastrolab, Brian Merkel of Tullibee, Lukas Leaf of Sportsmen for the Boundary Waters, and Nick Kosevich of Bittercube) at YMCA Camp Miller this Sept. 8-10 for an all-inclusive long weekend of campfire cooking classes, feasting, craft coffee, canoeing, archery, and more.
The Chef Camp team is excited about the Fourth of July and all the outdoor time it brings! To celebrate, all tickets for Chef Camp are on sale, some more than 10 percent off! Get yours before July 5 with the code FIREWORKS at our online store.