The Chef Camp Cookbook

It’s been a number of years since the last iteration of Chef Camp, the wild gathering of chefs and campers in the north woods of Minnesota, but we thought it might be nice to share one of the tangible products of those magical late summer days and nights: The Chef Camp Cookbook.

The cookbook includes everything from Pork Negimaki from Northern Waters Smokehaus to Curry Broth by Chef J.D. Fratzke to Buttermilk Biscuits from James Norton to Pulled Pork Tacos from Fulton Beer. It’s a hell of a book, and we’re pleased to share it with you.

[Download the whole Chef Camp Cookbook here, in PDF format.]