The joy of harvesting (and eating) wild wood nettles. Chef Scott Pampuch (above, founder of Corner Table) is back in town and running a project called Lunchbox on the U of M campus. A journey by bike to sample some of the craft brews of Minneapolis. A profile by Joy Summers of the couple behind Wise Acre Eatery. And two great local beverages — Joia and Gray Duck Chai — are featured in a Wall Street Journal infographic on roadtripping.