Pampuch’s Return, Wall Street Journal Ink, and More
Chef Scott Pampuch is back in town, The Wall Street Journal highlights a couple of local beverages, and more.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
nettles
Caribe’s Kickstarter Campaign and May 15 Tweet Rodeo
The latest from Twitter: @zoebakes churns up honey rhubarb ice cream; @troutcaviar points the way to foraging ramps, fiddleheads, and nettles; and @CaribeBistro’s Kickstarter fundraiser to rebuild is now in full swing.
MoreSichuan Nettle Salad and Recipe Roundup
Sichuan nettle salad with charred ramp dressing; coconut oat banana muffins; pappardelle with Italian sausage and fava beans; apple, smoked blue cheese, guanciale and arugula puff pastry tart; and charred corn and cabbage salad.
MoreNettle Quesadillas and Recipe Roundup
Bok choy salad; banana cupcakes with candied hazelnuts; chiffon cake; grapefruit olive oil cake; cracked pepper and chives bread; crab, potatoes, prosciutto, and chive oil; nettle quesadillas; and rhubarb bread.
MoreForaging for Grub
Slow Food Minnesota is putting on one of the most interesting fixed price meals to come down the pike in quite some time. For $30 ($20 for members), you can enjoy a foraging dinner at the Ralph Lentz Farm in Lake City, MN from 11am-6pm on Sunday, May 17. The menu features braised elk, wild […]
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