Scott Pampuch

Foxy Falafel Moves Into the Former Caribe and Morning Roundup

A flood and hailstorm devastates Laughing Loon Farm, an long-form interview with Wisconsin master cheesemaker Kerry Henning, tasting notes for Dave’s BrewFarm Hibiscus Lager, details on the newly opened downtown Lunds, farm-to-table chef Scott Pampuch departs for Milwaukee to work for a national hotel management company (here’s our interview with team behind the post-Pampuch Corner […]


Scott Pampuch’s New Job

Chef Scott Pampuch of Corner Table and Tour de Farm is taking on the new job of executive chef at the Minnesota Valley Country Club, according to a press release that went out tonight. It’s not clear whether Pampuch is leaving his position as executive chef at Corner Table; “Corner Table will remain a leader […]