Morel Feast and Morel Fest: The Foraged Feast of the Season!

This post is sponsored by Morel Feast and Morel Fest.

Indeed Brewing & The Hook and Ladder Theater present:

Morel Feast
Friday, June 2

An all-inclusive foraged feast featuring a collection of outstanding local chefs, including Tilia’s Chef Steven Brown, Radisson Blu’s Chef Jim Kyndberg, Town Talk’s CoChefs Kacey White and Charles Stotts, and also a “mystery chef.” Guests will enjoy live music by Parisota Hot Club in the transformed space of The Hook (featuring an “electric forest’”art installation), with all-you-can-eat mushrooms and all-you-can-drink pairings of local craft brews by Indeed Brewing and a specially curated wine selection.

Morel Feast Menu
Prosciutto wrapped asparagus with lemon Morel butter
Smoked Trout stuffed Morel tempura, table-fried with ramp remoulade
Morel Masala, served with basmati rice
Morel Cavatelli Primavera
(A very special menu item TBA)
Morel ice-cream desert


James Norton / Heavy Table

Morel Fest
– Saturday, June 3 –

Morel Fest, is an indoor / outdoor music and arts festival from 2 p.m. till 10 p.m., featuring butter-fried morels (while they last), craft beers from Indeed, and live performances by Romantica, Kind Country, Molly Maher & Her Disbelievers, Bernie King & The Guilty Pleasures, Flood Brothers (MO), Javier Matos, and King of the Tramps (IA).