chefs

The Debut of Chef Camp’s Wood-Fired Pizza Oven

Sponsored by sponsored08/23/201708/22/2017

Morel Feast and Morel Fest: The Foraged Feast of the Season!

Sponsored by sponsored05/25/201705/25/2017

Five Things I Learned at Chef Camp

Events by Chelsea Korth09/20/201609/19/2016

Paul and Dan of Heartland Market show off some wounds

Battle Wounds in the Kitchen

In Their Own Words by Peter Sieve11/14/201311/13/2013

The Churn by James Norton02/24/201002/24/2010

The Heartland Food Network is hosting a program on March 22 at the Craftsman to teach local chefs about tapping into local food, including how to connect with and buy directly from farmers, how to plan a menu based on seasonal food, and other pieces of practical information about using locally grown edibles. Registration is […]

The Churn by James Norton04/20/200904/18/2009

Olson: The Only TV Chef Who Influenced Me

Terrific short essay over on Chris Eats about how Adam — the reclusive, Sasquatch-like chef on Northern Exposure — was a major influence. If you’ve seen the show, and you know a few chefs, you know that many of Adam’s characteristics — extreme independence, combative fussiness, real passion — are emblematic of great chefs as […]

The Churn by James Norton03/24/200910/28/2009

Mar. 24 Morning Roundup

Iggers checks out the crazy shared commercial kitchen space in the Midtown market, Trout Caviar whips up some pork rillettes, and Metro magazine meditates on all the chefs jumping from spot to spot.