Chef to Chef at the Craftsman

The Heartland Food Network is hosting a program on March 22 at the Craftsman to teach local chefs about tapping into local food, including how to connect with and buy directly from farmers, how to plan a menu based on seasonal food, and other pieces of practical information about using locally grown edibles. Registration is […]


Olson: The Only TV Chef Who Influenced Me

Terrific short essay over on Chris Eats about how Adam — the reclusive, Sasquatch-like chef on Northern Exposure — was a major influence. If you’ve seen the show, and you know a few chefs, you know that many of Adam’s characteristics — extreme independence, combative fussiness, real passion — are emblematic of great chefs as […]