Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
classes
Beer Meets Its Match(es)
Local beer expert Michael Agnew will be teaching two new beer pairing classes in October and November at The Chef’s Gallery in Stillwater. We’ve got a vested interest in this; my wife (photographer Becca Dilley) and I will be co-teaching “A Perfect Pair: Local Brew and Cheese,” based on knowledge we picked up while researching […]
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Mississippi Market Spring Class Highlights
Among the many interesting classes being taught at the Mississippi Market’s Selby and W. 7th stores this spring are: Kombucha 101, Bread Without Fear, Healthful and Easy Cooking for Your Dog, Homebrew Root Beer and Soda and… wait for it… a class on using neti pots. Not technically food, but a hell of a photo […]
MorePork Belly Class at Corner Table
“Four years ago we couldn’t sell pork belly. Now it’s all anybody wants.” – Chef Scott Pampuch of Corner Table Earlier this week, Corner Table’s Chef Scott Pampuch led one in his series of cooking classes – this one focused on pork belly. Pampuch cooks a multi-course tasting menu prepared around the theme for a […]
MoreMore Terrific Classes at Mississippi Market
Every so often, Mississippi Market Co-op sends us an update of their class schedule [pdf], and we essentially choke on the massive amounts of interesting information contained therein. A few highlights from the upcoming batch: Winter Preserves and Gifts — a demonstration and tasting of how to make Festive Kiwi Jam, Citrus Marmalade, Chinese Candied […]
MoreMississippi Market: Class is in Session
Some highlights from the summer class listing for the Mississippi Market: Backyard Composting (June 10, 6-7pm, $8), How to Feed a Family of 4 for $10 a Meal (June 13, 1-3pm, $35), Learn to Make Fresh Mozzarella (July 25, 1-2pm, $18), Brewing the Perfect Cup of Coffee at Home (July 18, 10-11:30am, $5), Failproof Exquisite […]
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