Beth Dooley talks up the “insatiable curiosity and shoe-leather reporting” of our Minnesota Lunch book, WCCO lists the top 10 walleye lakes in the state, G. Sheaves shares his food and wine notes for May, Rick heads to the salad bar at Macy’s (?!) and reviews Mendoberri Cafe & Wine Bar, a blog assessment of Rice Paper which nails the “not a lot of food for your money” problem, and Adagio Cafe plans to step in where Dragonfly left off at 50th and Penn.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Both Macy’s salad bars (the Skyroom and the marketplace one downstairs) are two of the better options for healthy lunches downtown. Don’t mock — I miss them both, as the St. Paul Macy’s does not compare.
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