Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Walleye
Mendoberri Reviewed and Morning Roundup
Beth Dooley talks up the “insatiable curiosity and shoe-leather reporting” of our Minnesota Lunch book, WCCO lists the top 10 walleye lakes in the state, G. Sheaves shares his food and wine notes for May, Rick heads to the salad bar at Macy’s (?!) and reviews Mendoberri Cafe & Wine Bar, a blog assessment of […]
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May 21 Recipe Roundup
Walleye Bonne Femme, lemon rice with ramps and cashews, strawberry daiquiris, lemon squares, chicken tortilla soup, marathon power cookies, recipes for mint and thyme, and strawberry rhubarb pie.
MoreApril 5 Morning Roundup
An inspection of McMahon’s Pub 11 days before the fatal fire revealed “an untested fire alarm system, missing extinguishers and other fire code violations” writes the Strib; Sea Change reviewed in the New York Times by local scribe Michael Tortorello; a “man, that kinda rings true” insight into Wisconsin’s hard-drinking legislature; a website that helps […]
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September 1 Morning Roundup
Lions Tap is apparently suing McDonald’s over its “who’s your patty?” catchphrase, Green Your Plate attains peach-almond-cherry nirvana, Shore Lunch-breaded walleye at Heart Spoon, apparently some people call Eggs in a Frame “Egg in a Nest,” The Captain’s Chair loves Stub and Herb’s (and Lift Bridge Minnesota Tan), The Food Court still digs Meritage, and […]
MoreVote “Walleye,” Everyone
The Minnesota DNR is weighing its options for the 2009 Critical Habitat license plate design, and there is one clear winner: Walleye. Walleye are delicious, and look fantastic, and the “o” in Minnesota is also a bobber. Vote now, vote often. [Via Terhark‘s Gmail status message]
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