Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Beth Dooley talks up the “insatiable curiosity and shoe-leather reporting” of our Minnesota Lunch book, WCCO lists the top 10 walleye lakes in the state, G. Sheaves shares his food and wine notes for May, Rick heads to the salad bar at Macy’s (?!) and reviews Mendoberri Cafe & Wine Bar, a blog assessment of […]
MoreCity Pages previews Tilia (the new Steven Brown project in the old Rice Paper space in Linden Hills), Perennial Plate heads out to Cedar Summit Farm, a profile (and dinner review) of the Chowgirls, and G Sheaves recommends nine wines you should try.
MoreMinneapolis Restaurants are battling City Hall to defend lively outdoor dining conditions, Bill Roehl goes to a hilariously stupid multilevel marketing meeting about food at an Old Chicago, Trout Caviar talks bacon, the full list of FEAST proposals, Chowhounds rip Rice Paper to shreds for being overpriced, Twin Cities Food Tours is now offering Twin […]
MoreFans of Rice Paper will be pleased to note that the Asian fusion restaurant is open in its new location at 50th and France (3948 W. 50th Street, Edina), and serving an updated menu. It’s available online here.
MoreRyan Aberle, chef of ex-Cargill exec Jim Ringo’s restaurant in St. Louis Park, is out, save the date for the Furthermore Shitty Barn Party, how to make ricotta, a rundown of Taste of Minnesota food options, an overview of the new out-of-state brews to appear in the metro, Bull Run opens a standalone outpost in […]
MoreOur editor appears on The Splendid Table to talk about Wisconsin cheese, Lift Bridge Brewery now has a Wisconsin distributor’s license, facelift grants are perking up some local restaurant storefronts, there are charming Celtic dancing squirrels over at the Finnegan’s Pint-a-Thon website, the world’s bleakest local brewing product review [via Tom Elko], True Thai and […]
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