March 29 Morning Roundup

Chef Lenny Russo of Heartland raises the alarm about a bill that would reduce the environmental regulation of large factory farms, a sneak peak at Cafe Kem on Eat Street, a Wisconsin cheese outpost in Sarasota, Florida, Chef Justin Grecco of Grecco’s is opening a new place called Roman Anthony’s in White Bear Lake, banh mi at Pham’s Deli, Vincent (yeah, that Vincent) will be doing food at Target Field, Rick tackles some high-end cookie mixes with mixed results, and the most bittersweet picture of ducks at an Erbert and Gerbert that you will ever see.

One Comment

  1. Chris Wojtowicz

    If you haven’t already been to Roman Anthony’s.. Chef Grecco has done it again!!! WOW. I had the Cioppino Lobster (with other fruits of the sea) and found myself bringing the bowl to my lips to finish off the soup. Yeah, I know where are my manners, first day out of the zoo.. My wife had the Lobster gnocchi and was equally amazed. Both of us have dined at Grecco’s in St Croix Falls, WI and feel you should check out his new restaurant. Decor is a little like Mancini’s, with alot more attention paid to the little details. Wine list has alot of cool items on it, many varietals I had never heard of before.

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