Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A first look at Szechuan Spice at Lyn-Lake; Rick interviews departing Craftsman chef Mike Phillips about Green Ox Foods; Rachel sizes up the Justin Grecco two-restaurant, one product-line food dynasty; and the Campus Club at the Coffman Memorial Union is hosting an ambitious Locavore Buffet dinner on Aug. 19.
MoreChef Lenny Russo of Heartland raises the alarm about a bill that would reduce the environmental regulation of large factory farms, a sneak peak at Cafe Kem on Eat Street, a Wisconsin cheese outpost in Sarasota, Florida, Chef Justin Grecco of Grecco’s is opening a new place called Roman Anthony’s in White Bear Lake, banh […]
MoreChef Justin Grecco of Grecco’s on the Saint Croix is debuting a daring — both conceptually and financially — new product called Chef in a Box. The theory: customers will order the components of a gourmet meal (such as Lobster Gnocchi or Pepper Crusted Filet Mignon) and Chef Grecco will pack and FedEx the ingredients, […]
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