Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Cafe Kem
May 19 Morning Roundup
Rachel explores the Truong family dynasty and the newly opened Cafe Kem, Iron Range pasties will be turning up in the Twin Cities (but no, nobody pronounces it “pause-stee”), three Wisconsin breweries you should know about, a Give & Take follow–up on Filipino food, sage advice for female chefs, and another take on C&G’s Smoking […]
MoreMarch 29 Morning Roundup
Chef Lenny Russo of Heartland raises the alarm about a bill that would reduce the environmental regulation of large factory farms, a sneak peak at Cafe Kem on Eat Street, a Wisconsin cheese outpost in Sarasota, Florida, Chef Justin Grecco of Grecco’s is opening a new place called Roman Anthony’s in White Bear Lake, banh […]
MoreJanuary 11 Morning Roundup Part II
Cafe Kem coming soon to Nicollet Ave., praise for the roasted pork candy at Subo, Zeno Cafe is being reinvented as Fusion (Featuring… hey! A sushi bar! Just what Uptown needs!), Simple Good and Tasty is looking for writers, the geographic significance of Dulono’s Pizza, Captain’s Chair reviews Brau Brothers Rainwater Oak-Aged Stout, and Fabulous […]
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