Summer lake trout chowder, sweet potato and Wisconsin cheddar cheese curd gratin, quick onion pickles, mango salsa and how to cut up a mango, blueberry kuchen, strawberry cardamom molded dessert, raspberry-blueberry cream cheese shortcake, and snap pea chutney.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest