Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
trout
Goat Cheese Ravioli with Three Peppers and Recipe Roundup
Goat cheese ravioli with three peppers, chilled panzanella salad, fried trout chowder, chipotle chicken enchiladas, roasted and stuffed acorn squash, baked chops with local apples, no-bake Nutella cookies, and sage bread.
MoreRed, White, and Blue Mojitos and Recipe Roundup
Grain and bean salad with pickled cherry pepper vinaigrette; marinated kohlrabi salad; lemon quinoa with ricotta; raw pea salad with jicama cucumber mint; grilled lamb shwarma; red, white, and blue Mojitos; and smoked trout with gooseberry mayonnaise, grilled wild oyster mushrooms, and garden forage salad.
MoreSmoked Trout Spread and Recipe Roundup
Egg and cheddar BLT with sambal mayo, smoked trout spread, French yogurt cake, spaghetti with dandelion greens and wild ramps, and cucumber gazpacho.
MoreBroiled Trout and Morels in Cream and Recipe Roundup
Kebab pizza, mango tapioca, broiled trout and morels in cream, vegan walnut pecan pate, cannellini chowder with shallot chips and chili oil, cinnamon streusel muffins.
MoreBicycling Lumberjack Trout and Recipe Roundup
Lemon-orange chiffon cake; Bicycling Lumberjack Trout; Persian herbed rice and fish; whole-wheat chocolate chip cookies; bread rusks; cheesy potato-rutabaga mash; grilled cauliflower, sweet potatoes, and grape tomatoes; and minestrone with chicken meatballs (plus: Minestrone, the song).
MoreHideously Unphotogenic Tamale Pie and Recipe Roundup
Chocolate souffles, hideously unphotogenic tamale pie, tostadas, lamb meatballs in red wine sauce, apple turnovers, Chilean sea bass, and baked trout.
MoreLocal Wine and Morning Roundup
Minnesota wineries are struggling to deal with this year’s weather, violence jolts the Wisconsin State Fair, Madison’s Old Fashioned restaurant makes USA Today’s 10 Great Places to Eat Like a Local (it headlined our where to eat in Madison feature), the food trucks just keep comin’, some gorgeous North Shore adventures (stay tuned for our […]
MoreA Trip to Gorkha Palace and Morning Roundup
Lee of Simple Good and Tasty goes to Gorkha Palace (which serves local yak), a series of lutefisk-making photos in our Flickr pool, G Sheaves tackles a locally available Roman wine, and the Perennial Plate goes trout fishing.
MoreA Heartland Survey and Morning Roundup
Rachel surveys Heartland’s “ambitious complex” in Lowertown and picks her five favorite restaurants for foodies, the garlic growers at Swede Lake Farms get a New York Times writeup (via @dbrauer), why a Shakopee restaurant owner is deliberately flooding his own basement, Chowhounds think the Twin Cities have a service problem, Rick looks at the team […]
MoreCupcake Happy Hour at Sweets and Morning Roundup
Kabobi in Eden Prairie experiences what may be a temporary demise, DeRusha joins Team Hunger, a chance to score a free cupcake (or five!) at Sweets Bakeshop (our profile’s here), Martha and Tom speculate about the role of vendors of immediately consumable food at Farmers Markets, a possibly world record brown trout was caught near […]
MoreMango Salsa and Recipe Roundup
Summer lake trout chowder, sweet potato and Wisconsin cheddar cheese curd gratin, quick onion pickles, mango salsa and how to cut up a mango, blueberry kuchen, strawberry cardamom molded dessert, raspberry-blueberry cream cheese shortcake, and snap pea chutney.
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