blue cheese

November 4 Tweet Rodeo

Why is coarse salt called “Kosher” salt? @TheEcofoodie links to a @Chow_COM article, @MarcusCooks reminisces on making svartsoppa (blood soup) in Sweden with his grandmother, @France44Cheese currently stocks a diverse selection of blue cheese, @FrankBruni responds to @TomSietsema’s query on the “perfect restaurant review” and the job of the food critic, and @AndrewZimmern just can’t […]


Morning Roundup July 15

A thoughtful look at the Minneapolis TapMPLS tap water promotion project, Katie eats her way through Oregon, insight into what makes Pad Thai taste like Pad Thai from Anna at True Thai, some heavy thoughts on blue cheese and beets over at Green Your Plate, a cool shot of the Marilyn Monroll from Koyi Sushi […]