Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cheese curds
Dutch Babies and Recipe Roundup
Fried cheese curds, smoky grilled chicken wings, Wow Cupcakes, shrimp and grits with sweet corn, Dutch baby pancakes, summer heirloom tomato salad, oven roasted tomato sauce, and summer tomato sauce.
MoreMango Salsa and Recipe Roundup
Summer lake trout chowder, sweet potato and Wisconsin cheddar cheese curd gratin, quick onion pickles, mango salsa and how to cut up a mango, blueberry kuchen, strawberry cardamom molded dessert, raspberry-blueberry cream cheese shortcake, and snap pea chutney.
MoreSeptember 30 Tweet Rodeo
October 1 is National Sake Day in Japan, as well as @MotoI2Go’s first anniversary — to celebrate, they’re offering buy-one-get-one-free sake all day and premium sake, @MplsFarmMarket reviews Eichten’s “Zesty” cheese curds, @CookingWithKARE offers a whole host of recipes, including how-tos for Saffron’s asparagus salad and @DakotaJazzClub’s carrot cake, @HotDishBlog announces the Strib “Taste” section’s […]
MoreSeptember 3 State Fair Roundup
Seems like we gotta run out of State Fair stuff soon, right? Not quite yet: Cafe Cyan wraps up Minnesota Cooks at the State Fair and her Fair food tour, Rick Nelson’s Top Ten bites from the Fair, and via our Flickr pool: funnel cakes, idyllic caprese on a stick, and Gizmo sandwiches awaiting baking […]
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