The Lexington is up for sale (read our profile of Chef Chad White), Brasa St. Paul is going to start carrying cupcakes from Sweets Bakeshop, Cafe Maude cans its live music (features a deep dive into the murky waters of what makes a restaurant profitable), a Paris-based food blogger digs Rogue Chocolatier, take off those Shakey’s bibs as it’s gonna be a long wait, Madison jam makers Quince and Apple (read our profile) are getting kudos from coast-to-coast, photos and words documenting a Scott Pampuch pig butchering and cooking class (we’ve also got a gorgeous photo essay on Pampuch vs. pig).