Food Books Aplenty at the Food & Wine Experience
If you’re headed out to the Food & Wine Experience this weekend, make sure you hit the Magers & Quinn table; it’ll be packed with food and drink authors on both Saturday and Sunday. Saturday: at 2pm, Robin Asbell, author of New Vegetarian and The New Whole Grains Cookbook; at 3pm, Shelley N.C. Holl, author […]
More