DeRusha eats his way through Art-a-Whirl, how to break down a pork shoulder, a look at urban fish farms (here’s our tour of Future Farm in Baldwin, WI), Rick guides us through three University Ave. spots, tasting notes on Flat Earth’s Two Fingers Double IPA and speculation about the chaos over there, an intriguing local chalk artist team could easily do a mighty fine menu board [via damned if I haven’t forgotten, email me and I’ll credit you], some harsh words for food bloggers who “adapt” the recipes of others rather than penning original content, two Heavy Tablers join the Well Fed Streetside podcast at Saucy Burt’s, and a northwest Minnesota tip: Wilkin Drink & Eatery in Breckenridge.