Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
DeRusha eats his way through Art-a-Whirl, how to break down a pork shoulder, a look at urban fish farms (here’s our tour of Future Farm in Baldwin, WI), Rick guides us through three University Ave. spots, tasting notes on Flat Earth’s Two Fingers Double IPA and speculation about the chaos over there, an intriguing local […]
MoreA survey of Madison’s booming street food scene, tidbits from the newly opened Butcher and the Boar (here’s our preview piece), honey production is down in MN and WI, Fulton and Natedogs on a sunny day, a profile of Louie’s Pudding from Wisconsin, Common Roots offers a Passover menu, and a Moorhead waitress will get […]
MoreA local man is planning to start a food truck food prep hub (and wants your cash to get his business started), thoughts on Brau Bros. Cherry Bean Coffee Stout, a preview of Herkimer’s ambitious Toripuru Triple Bock (brewed with sake yeast) release, a look at Chocolat Celeste, a profile of Chowgirls Killer Catering (here’s […]
MoreA mixed review of Ecopolitan (“everything there literally moves at a snail’s pace”), “groaking,” defined (outside of a Punch Pizza), local rollout events for Brooklyn Brewery, and glimpses of spring via Harmony Valley Farm.
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