Pumpkin spice bread, baked penne with two sauces, cherry almond puff, classic pot roast, yogurt from scratch, poblano spinach quesadilla, vintage fudge cake, chocolate peanut butter no-bake cookies, fish and potatoes with coconut saffron sauce, and spicy cinnamon nuts.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest