Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Lamb and garlic, lemon cake top pudding, spice rubbed pork chops, bistecca alla St. Paul, lemon bundt cake, kofte kebabs, and radish pizza.
Egg and cheddar BLT with sambal mayo, smoked trout spread, French yogurt cake, spaghetti with dandelion greens and wild ramps, and cucumber gazpacho.
Tea sandwiches; cheese-stuffed millet patties; sun-dried tomatoes, ramps, and white beans; Madeira cake; asparagus and beef in shacha sauce; and rhubarb crunch coffee cake.
Homemade yogurt (here’s our recipe for it), local turkey divan, flourless chocolate cake, and smoky tempeh and greens stew.