Rachel loves the Scandinavian open-faced sandwiches at The Bachelor Farmer’s Sunday brunch, some notes on Badger Hill Brewing, praise for the Ruhland’s Strudel truck (here’s our profile of Tom Ruhland), Rick compiles pick-your-own raspberries and blueberries, a Q&A with Rouzbeh Toliati of Lulu’s Market & Deli in St. Paul, tasting notes on Dave’s BrewFarm Saison Poire and Saison Dandy, and Devil’s Advocate vs. McDonald’s.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest