Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Devil’s Advocate
Devil’s Advocate Reviewed and Morning Roundup
A review of the meatball-focused Devil’s Advocate, The Edge coffeehouse teeters … well … you know what it’s teetering upon, Seward Co-op is gearing up to celebrate its 40 year anniversary, a one-stop guide to drinkathon-friendly patios, details on the IATP Bike and Bite, and granted that it’s a twist on a flan but I’d […]
MoreNew State Fair Food and Morning Roundup
Rachel’s favorite pie stops (here are ours plus an in-depth on the Rustic Inn), the Muddy Pig toasts 10 years, the new 2012 Minnesota State Fair foods (here’s our survey of 2011’s offerings to boost the pre-Fair mood still further), a mixed review of Devil’s Advocate, and the Well Fed Guide to Life heads to […]
MoreDevil’s Advocate vs. McDonald’s and Morning Roundup
Rachel loves the Scandinavian open-faced sandwiches at The Bachelor Farmer’s Sunday brunch, some notes on Badger Hill Brewing, praise for the Ruhland’s Strudel truck (here’s our profile of Tom Ruhland), Rick compiles pick-your-own raspberries and blueberries, a Q&A with Rouzbeh Toliati of Lulu’s Market & Deli in St. Paul, tasting notes on Dave’s BrewFarm Saison […]
MoreA Taste of Devil’s Advocate and Morning Roundup
A profile of the future St. Paul taproom Last City Brewing Co., Rachel assesses the meatball-focused menu of Devil’s Advocate, a profile of Bullfrog Fish Farm in Wisconsin, a visit to George & the Dragon, and insight into the bacterial culture “cocktails” that can give cheeses complex depth of flavor.
MoreTop Five Brewpubs and Morning Roundup
Cicerone Michael Agnew’s top five brewpubs in the Twin Cities, Zimmern’s 2011 best list, the former Hell’s Kitchen / Subo / The Inn space on 10th St. will become an American bistro / bar called Devil’s Advocate, a Kickstarter page for Bemidji Brewing Company, and a nice write-up of a lutefisk supper (also in Bemidji, […]
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