Basil Raspberry Crisp and Recipe Roundup
Basil raspberry crisp, gluten-free fruit crisp, hydrating summer drinks, vanilla cupcakes with cream cheese icing, and pizza with goat cheese, peach, arugula, rosemary, and fig preserves.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
raspberries
Devil’s Advocate vs. McDonald’s and Morning Roundup
Rachel loves the Scandinavian open-faced sandwiches at The Bachelor Farmer’s Sunday brunch, some notes on Badger Hill Brewing, praise for the Ruhland’s Strudel truck (here’s our profile of Tom Ruhland), Rick compiles pick-your-own raspberries and blueberries, a Q&A with Rouzbeh Toliati of Lulu’s Market & Deli in St. Paul, tasting notes on Dave’s BrewFarm Saison […]
MoreChilled Oatmeal in a Jar and Recipe Roundup
Baked oatmeal with raspberries and rhubarb, sesame sauteed kale, grilled cauliflower “Manchurian,” and chilled oatmeal in a jar.
MoreGlazed Beet Doughnuts and Recipe Roundup
Aloo gobi, rhubarb and raspberry crostata, glazed beet doughnuts, roasted cauliflower, and roasted sugar snap peas with bite.
MoreFood Miles, Downtown Restaurants, Catfish, Berries, and The Hottest Bartenders
MPR’s Dave Peters explains “Food Miles,” or how much gasoline it takes to get your “local” food. Zimmern says downtown is the “absolute worst place on earth to open a restaurant” and links to the MUV BOX (when can we see one of these in Minneapolis?). Patrick makes fried catfish with fried holy basil, Eat […]
MoreA Kombucha Shake-Up and Morning Roundup
Local brand Unpeeled comes out on top in an alcoholic kombucha scare, Raghavan Iyer and Om part ways, Steph March visits the Ale Jail, Meritage hosts another Tour de France, Kobayashi calls it quits, Sukie of Adventures in Thai Food has an awful experience at Royal Orchid in the Minneapolis skyway, Jeremy Iggers ditches his weight […]
MoreSeptember 8 Morning Roundup
Bill Roehl covers the 2009 Fair’s last gasp and provides a nice photo of sunnies in a boat, some fall raspberry picking options, a big ol’ kebab pyramid at Sassy Crazypants BBQ, and a photo of purple red corn by mamichan.
MoreJuly 20 Morning Roundup Part II
Crunchy ice cream sandwiches with pureed raisins(!), Adam Anderson (former chef at Lucia’s) is doing a weekly CSA recipe at Simple, Good, and Tasty, Lenny Russo cooks for kids (without dumbing it down), Hungry in SW discovers Mancini’s, and a great tip about pruning raspberry bushes.
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