Chana Masala and Recipe Roundup
Rabbit and agrodolce, grilled chicken tenders with arugula pesto, grilled pineapple salsa, crockpot barbacoa, chana masala with heirloom tomatoes, blueberry freezer jam, and cherry pie.
MoreRabbit and agrodolce, grilled chicken tenders with arugula pesto, grilled pineapple salsa, crockpot barbacoa, chana masala with heirloom tomatoes, blueberry freezer jam, and cherry pie.
MoreRachel loves the Scandinavian open-faced sandwiches at The Bachelor Farmer’s Sunday brunch, some notes on Badger Hill Brewing, praise for the Ruhland’s Strudel truck (here’s our profile of Tom Ruhland), Rick compiles pick-your-own raspberries and blueberries, a Q&A with Rouzbeh Toliati of Lulu’s Market & Deli in St. Paul, tasting notes on Dave’s BrewFarm Saison […]
MoreBlueberry crisp, pork belly rillons, grasshopper bars, and a pimento cheese ball with salted pecans.
MoreCheesy green tomato tart, scallion and parmesan-cheddar buns, tortellini tomato soup, cauliflower cumin fritters, sourdough muffins, new potato and chard tacos, slow cooker pot roast with bacon and root vegetables, stuffed cabbage and pork shoulder, blueberry muffins with sugar lemon crust, and tomato jam.
MoreBlue ribbon blueberry pie, pita bread, pasta with fresh tomato sauce and fried eggplant, and a simple chard saute.
MorePurple gooseberry pie, blueberry crumble muffins, green bean dumpling soup, grilled chicken with quinoa cucumber salad, and shepherd’s pie and black pudding.
MorePasta with sauteed cherry tomatoes, strawberry cake, quinoa taco salad, blueberry flummery, sweet summer surprise muffins, venison kebabs, radish greens pesto, pasta al pomodoro, lavender lemon shortbread, and cherry cake.
MoreChicken soup from leftovers, black-eyed pea and spinach salad, peach and blueberry cream cake, summer solstice peaches, warm fruit souffle, Low Country shrimp boil, blueberry galette, basic pickled vegetables, and dill pickle faux-fried chicken.
MoreThe Milwaukee cheeseburger, grilled flatbread, rhubarb blueberry nut muffins, fresh herbs and cheese spread, the French gimlet, banana bread, strawberry rhubarb pie, miscellaneous asparagus, herbed butter, blueberry lemonade, mini grilled cheese sandwiches, black bean tostadas, and rhubarb apple bread.
MoreCity Pages showcases the latest addition to the Ginger Hop space; a write-up of Meritage from TC Foodies; Pizza Luce adds a new location and full-service breakfast to its resumé; Kate of Fork, Knife and Spoon covers her experience at Outstanding in the Field 2010; Crystal (Cafe Cyan) makes all things blueberry; and the Ramsey […]
MoreWisconsin queso blanco burgers; sweet corn, farro, and goat cheese salad; sweet corn, red pepper, and zucchini chowder; blueberry coffee cake; cheesecake with raspberry coulis sauce; and heat wave spaghetti.
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