Bill Ward says a wine made from the Marquette grape is “the most delicious cold-climate red wine I’ve ever tasted,” praise for the red velvet mocha at Royal Grounds, Bill Roehl gives Las Tortillas in Rosemount a negative review, thoughts on the unusual pizza at Ecopolitan, Dara likes the food and hates the service thus far at the Bachelor Farmer, our review of the artesian well water in Ashland gets noticed, three food truck suggestions from Rick, and a couple of local cheeses including Montchevre’s Bucheron.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest